When he’s at home in Casa Santa Marta, Pope Francis sticks to a modest fare of skinless baked chicken, salad, fruits, and a glass of wine. But when he travels, Lolo Kiko’s hosts like to indulge him with a few of his guilty pleasures. Admirers of the Holy Pontiff know of his sweet tooth as well as his love of pizza!
For his visit to the Philippines from January 15 to 19, 2015, the task of feeding the Pope went to Chef Jessie Sincioco, who prepared a special menu for Francis during his stay at the Apostolic Nunciature. According to Chef Jessie, the goal wasn’t just to whip up delicious dishes for His Holiness but “to make sure he has enough energy because his schedule was so hectic. He’s non-stop,” she told ABS-CBN.
Mission accomplished. The chef says Pope Francis always cleaned his plate—a sign of the man truly walking his talk. “Throwing away food,” the Pope famously declared, “is like stealing from the tables of those who are poor and hungry.”
Here are some of the sweets and savories Chef Jessie served the Pope while at the Nunciature:
Breakfast: Seven kinds of bread, cold cuts, yoghurt, and fruit
A light yet well rounded way to start the day, the spread included Lolo Kiko’s favorite focaccia (crusty Italian bread) as well as his choice of meats, fruits (seedless to aid digestion), and dairy.
Soup: Beef consommé
Chef Jessie turned the warm broth essence into a meal in itself by adding herb dumplings. Apparently, Pope Francis enjoyed it so much, he requested for second and third helpings!
Main Course: Chicken Chimichurri
A nod to Pope Francis’ Argentine roots, the dish is spiced up with chimichurri, a green sauce or condiment made of finely chopped parsley, minced garlic, olive oil, oregano, red pepper flakes, and red wine vinegar. As for the chicken, Chef Jessie made sure to tuck in extra portions under the chicken breast.
Dessert: Flambeed Mango a la Mode